For lunch on Friday, I went to the Feira Popular, a sort of amusement park area in the Baixa (lower) downtown area, which has a number of small open-air restaurants. The choice of prawns in curry sauce turned out to be an excellent one, made better only when I asked for hot sauce and was brought a spicy but sweet homemade sauce made from piri-piri (hot peppers) and Meyer lemons.
After lunch, feeling slightly lethargic, I stopped at the Café Continental, a colonial relic, for a café com leite (like a latte). Before I could even order, the man at the next table (who looked like he was in his mid-70’s) asked me: “Portuegesa o extrajera?” (Was I Portuguese or a foreigner?) When I told him I was from the
After a lengthy chat, Hassan invited me to have dinner with him and his cousin, Amin (who turned out to be in his early 60’s or so). Thinking that we would try some quaint local place, I agreed.
Around 9:30, they picked me up, both wearing slacks, sport coats, and ties, and me (as usual) in jeans and a sweater. Before dinner, we took a drive around the city and then out to the Costa do Sol, the beach area just outside the city. For dinner, they chose a swanky, brand-new casino, and by the time we arrived it was close to 11:00. Nonetheless, we ordered and dinner arrived around 11:30. Apparently, Hassan chose the casino because he loves to dance, and after trying all of the night spots in
Today was slightly less eventful. After a visit to the Saturday morning crafts market (“amiga, amiga, I will give you a good price”), I headed over to the main food market, where Alex, 18 years old, showed me around, visiting all of his relatives’ stalls for free samples of honey, freshly-roasted cashews, and various hot sauces. Cutting through the park on my way back to the guesthouse (Residencial Palmeiras), there was a wedding party on a photo shoot. While the bride and groom were posing, the rest of the wedding party were singing and doing what appeared to be a traditional line dance. I stopped to watch for a minute and one of the guys called me over; after I demurred a couple of times, I felt compelled to accept his invitation to join them, and even though it was a relatively simple dance, after about five minutes, I felt like they had had enough fun at my expense that I could gracefully excuse myself.
Lunch was piri-piri chicken, a traditional Mozambican specialty and some of the spiciest chicken I have ever had, at a place that looked and felt like it didn’t know that the revolution had come and colonial rule was over.
After another long walk down the tree-lined seaside promenade of Avenida Fredrich Engels, I headed home to organize my stuff in preparation for tomorrow’s 5:30 a.m. mini-bus up the coast to Inhambane.


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